Railroad Square Historic District

Chef Josh Silvers from Syrah Bistro recently opened Jackson's Bar and Oven — a casual, hot new restaurant serving classic American cuisine and interesting new dishes from his wood fired oven.

Jackson's opens daily at 11:30 a.m. and stays open through the day and into the night. It also features some innovative, fun, cool cocktails — some with a twist!

The award winning Brasserie Restaurant and Lounge, located in front of the Hyatt Vineyard Creek Hotel on 3rd. Street, offers the perfect setting for Breakfast, Lunch, and Dinner. Executive Chef Richard Whipple takes great pride in using regional products with an emphasis on FRESH!!

The restaurant features an open show kitchen, a smoke infused grill offering enhanced flavors to numerous offerings, and a wine list to meet the most demanding request. The Brasserie Lounge features an indoor stone fireplace, casual seating, and large flat screen televisions to watch your favorite sporting event. Outside, the lounge features a large patio and stone fireplace, the perfect setting to relax under the stars while sipping your favorite beverage, or drop by at lunch and enjoy a great meal in the sun or shade.

Whatever your choice, The Brasserie Restaurant and Lounge is a must see while in Santa Rosa and the beautiful Wine Country.

Welcome to Jack and Tony's Restaurant and Whisky Bar, the most recent addition to Santa Rosa's Railroad Square Historic District. Located in the heart of Sonoma Counties Wine Country, we are just 50 miles north of San Francisco and the Golden Gate Bridge.

We feature Modern American Regional cooking and an extensive wine list focused on Sonoma Counties incredible wine producers. The adjacent Whisky Bar shelves over 170 expressions of Scotch, Bourbon, Irish, American and Japanese whiskies rangeing from $5 to $100 and now offering tasting flights. We look forward to sharing a 'wee dram' of the 'water of life' with you!

Beers, Well Drinks and Wine by the Glass Half Price!
"Half Price Happy Hour": weekdays from 4pm to 6pm and Saturday and Sunday from 2pm to 6pm.

Stark’s Steakhouse brings classic fare with a modern approach to downtown Santa Rosa's Historic Railroad Square.

Stark's classic charm and vintage detail appeals to a young urban audience and traditional steakhouse aficionados alike. The menu features the highest quality corn-fed prime and dry aged steaks as well as all natural grass fed beef from around the country and abroad.

The Last Day Saloon provides Sonoma County with great entertainment in a top quality nightclub. The completely renovated 8000 sq. ft. club showcases live music, comedy & DJs from Sonoma County, around the Bay Area and touring acts from across the country and around the world. We are proud to boast the best sound system and largest dance floor in the area.

Syrah's monthly changing menu showcases Sonoma seasonal cuisine. Chef Josh Silvers finds his inspiration from Sonoma's incredible artisan producers and the vast array of fresh, organic produce available in California. An active Slow Food member, Josh consistently focuses on organic and sustainably farmed fruits and vegetables. He calls Sonoma County a "Chef's playground". Josh's goal, he says, is to create deeply flavored soul-satisfying comfort food and take it to a higher level of sophistication.

At Syrah, we believe the natural pairing of food and wine is in constant motion and we strive to keep up with the dance. Our list and our menu are fluid, and we continually try to find innovative and unusual combinations that surprise and please the palate. Our wine program is designed around our namesake varietal Syrah, enhanced by other Rhone varietals and rounded out with more traditional wines such as Chardonnay, Cabernet Sauvignon and Merlot. Within our list you will find a large selection of wines, some you may never have heard of, others as comfortable as a well-worn sweater.